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Micro greens are young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Micro-greens are considered baby plants, falling somewhere between a sprout and baby green.
Mustard greens have broad, wavy frilled leaves with longitudinal veins and a deep green color.The upright leaves are supported by coarse stems that can be quite fibrous when fully mature. Smaller leaves are considerably tenderer, while larger Mustard greens require cooking.
Allium cepa, the onion (also called bulb onion or common onion) and the shallot (Allium cepa var. aggregatum), is a monocot bulbous perennial (often biannual). It is a biennial plant but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm.
The parsnip, Pastinaca sativa, is a root vegetable closely related to carrot and parsley; all belong to the family Apiece. It is a biennial plant usually grown as an annual. Its long, tuberous root has cream-colored skin and flesh, and, left in the ground to mature, it becomes sweeter in flavor after winter frosts.
| PRODUCT DESCRIPTION | |
| Product Name | Patty Pan Squash |
| Taste | Bright, Peppery |
| Color | Delicate Yellow Skin |
| Availability | Year-round with a peak season in the summer months |
Turnip, (Brassica rapa, variety rapa), also known as white turnip, hardy biennial plant in the mustard family (Brassicaceae), cultivated for its fleshy roots and tender growing tops. The turnip is thought to have originated in middle and eastern Asia and is grown throughout the temperate zone.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.
| Product Details | |
| Product Name | Pumpkin Squad |
| Harvest | 90 days |
| Colour | Orange |
| Hybrid | Yes |
| Weight | 1.4kg |
| Selling Units | Single Item |
Pick when pods are small to medium size to avoid development of “strings.” A favorite across the South, Rattlesnake is a full-flavored bean with a sweet, rich taste. Green pods are streaked with purple (changes to green when cooked). Very tender and freezes without becoming “rubbery” like most bean varieties.
Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. They are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye. These onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities.
Cut the tops off, brush off any soil. Store them in a cool place (the refrigerator crisper drawer or lowest shelf) in an open container. They need to be kept moist to stay crisp, so wrap them in a damp towel.
Lady Finger is a nutritious food with many health benefits. It’s rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A. Lady Finger may benefit Men and pregnant women, heart health, and blood sugar control.
In fact, a lot of you out there like to munch it raw. We’re talking about green chilli–a well-known Indian food component rich in vitamin B6, vitamin A, iron, copper, potassium and a small amount of protein and carbohydrates
fine French delicacy, Rolande is the very best “filet” or “haricot vert” variety with deep green, truly gourmet beans of delicate flavor and superb quality. They are sensational simply steamed to serve whole with a knob of sweet butter and a sprinkle of fresh chopped herbs.
Romaine lettuce is exceptionally crisp, slightly bitter, and is characterized by long, narrow leaves with thick ribs. In addition, the leaves are typically upright to form an elongated head (top of the head may or may not close over the inner leaves) with commercial heads typically weighing approximately 0.75 kg.
| PRODUCT DESCRIPTION | |
| Product Name | Round Zucchini |
| Taste | Mild |
| Color | Dark Green |
| Availability | Summer and Winter |
| Size | 3 Inch |
| Harvest | 2 to 7 days of flowering |
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