Showing 17–32 of 64 results
Product Details | |
Product Name | Delicata Squash |
Style | Fresh |
Colour | Saffron yellow |
Shape | Round |
Pack | Carton |
Cultivation Type | Organic |
A horticultural type bush bean, Dragon Tongue is probably the best multipurpose bean available. It’s suited to use as a fresh snap bean or as a shelled bean when fully mature. As a snap, harvest when the flat beans turn from lime green to buffed yellow with bright purple stripes.
Dumpling squash is small in size, averaging 10-12 centimeters in diameter, and is round, slightly flattened and caved in at the top of the stem end. The thin skin has a creamy white base and depending upon maturity, is mottled with green, yellow, and orange vertical striping. There are also bold, scalloped, lobes outlining the squash, giving it a miniature pumpkin appearance. The light orange to gold flesh is firm and moist with a central, hollow cavity that contains stringy pulp and many flat, hard, cream-colored seeds.
A GREAT SOURCE OF VITAMINS & MINERALS. The vitamin & mineral content of eggplants is quite extensive. They’re a great source of vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and more!
This string less French pole bean produces exceptionally long, medium-green pods that grow to over 27cm (11”). Fortex can also be harvested at 15-20cm (6-8”) for extra slender filet beans. Fortex filet pole bean seeds produce vigorous climbing vines that require the support of a trellis or pole.
Green onions, also called scallions and spring onions, are young onions harvested when their tops are green and the underdeveloped bulbs are 13 mm (0.5 inch) or less in diameter. Their flavor is mild, and the entire onion, including top, stem, and bulb, is used…
A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).
Horseradish (Armoracia rusticana, Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment.
PRODUCT DESCRIPTION | |
Product Name | Hubbard Squash |
Taste | Fine grained, Dry and mealy |
Color | Orange |
Availability | Mid Winter |
Nutritional Value | Vitamin A and C |
Iceberg is a variety of lettuce with crisp leaves that grow in a spherical head resembling cabbage. It is considered one of the sweeter lettuce varieties like romaine and butter head.
Kabocha is hard on the outside with knobbly-looking skin. It is shaped like a squat pumpkin and has a dull-finished, deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside.
Kale leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage).
The Kentucky Wonder is an heirloom pole bean plant with high yields and a dark green color! Delicious heirloom pole bean with heavy yields. Kentucky Wonder is a popular heirloom that is easy to grow in all parts of the country. An all-purpose bean that taste great fresh, freezing or canning when pods are young.
Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves. … Boiling turns it soft and mild in taste.
Maxibel was the first full-size, high-quality, bush filet bean on the market. Very straight, dark green, 7 inch pods are borne on 22–26 inch tall sturdy bushes. Best suited for hand picking, the concentrated sets are easy to harvest. Unsurpassed bush bean flavor.