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RadishRaphanus sativus L., is an annual vegetable belonging to the family Cruciferae and is a traditionally important vegetable in many countries. The enlarged root and hypocotyl of radish are consumed mainly as a salted vegetable and are also eaten fresh as grated radish, garnish, and salad.

Radishes are a good source of vitamins C, folate and riboflavin (vitamin B2). They contain minerals such as calciumpotassium (which helps to regulate blood pressure) and manganese (involved in the regulation of brain and nerve function)

White onion (Allium cepa, ‘sweet onion‘) is a cultivar of dry onion, that has a pure white papery skin and a sweet, mild white flesh. Similar to red onions, due to the high sugar content, they have a short shelf life, lasting up to 2 days, or if refrigerated, they can last up to a month.

Details  Description
Type  Chicken
Feature:  Nutritious, Effective, Nature.
Style:  Halal Frozen
Shelf Life:  18-24 Months
Origin  Pakistan

Yellow Onion a variety of dry Onion with a strong flavor. They have a greenish-white, light yellow,or white inside; its layers of papery skin have a yellow-brown or pale golden color.

PRODUCT DESCRIPTION
Product Name Hubbard Squash
Taste Delicate almost Sweet Flavor
Color Dark Green
Availability Summer and Winter
Size 3 Inchs
Harvest 2 to 7 days  of flowering

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