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It has a very sturdy and productive bush type plant that bears tender string less pods that are 6″ long. It has excellent disease resistance and matures in about 52 days. The Tender green Improved bean, a heat tolerant and disease resistant strain of bean, most likely comes from the research of seed expert Calvin N.

Product Details Ingredient Declaration Thyme Flavor And Odour Characteristic, aromatic odour Appearance Green chopped leaves Moisture 10% Colour Green

This treasured heirloom is a crisp, flavorful treat. Displaying lavender flowers against the bright green leaves with purple veins and stems, the very productive 6-8′ vines are highly ornamental. When cooked, the rich purple 7-10″ pods turn bright green.

Type – Ground Spice

Characteristics – An intense yellow root of the ginger family. Mild but peppery flavour.

Used in – Curry powder, pickles, relish, salads, eggs, rice, Indian curries etc.

Details Description
Color Light 70%
Syle Dried
Cultivation Type: Common
Grade Top Grade
Origin Pakistan

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