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Product Features 
Origin Pakistan
Process Milled White Rice(RAW)
Broken Percentage 0%
Moisture under 14%
Average Grain Length 8.2-8.34mm
Polishing Grade 100% Double Polished Colour Sortexed & Proccessed
Texture Silky, Polished
Paddy Grain 1% Max
Color White
Storage Store in a Cool Place Protected from Light

Specification:

Style Parboiled
Cultivation Type Organic
Shelf Life 1 Year
Color White
Variety Short Grain
Texture Hard
Specialty Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering
Packaging size As per Customer Requirement
Packing type Customized

 

Specifications:

Type Basmati Rice
Style Parboiled
Certification
Cultivation Type Organic
Shelf Life 1 Year
Color White
Variety Medium Grain
Texture Hard
Specialty Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
Packaging size As per Customer Requirement.

Specification:

Type Super Basmati Raw Rice
Style Basmati
Certification
Cultivation Type Organic
Shelf Life 1 Year
Color White
Variety Medium Grain
Texture Hard
Specialty Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
Product Features Quantity
Moisture Content: 13% Max.
Average Grain Length: 6.8mm
Polishing Grade: Double/Silky Polished
Yellow Grains: 0.5% Max.
Broken Grains: 2% Max
Chalky Grains: 4% Max
Contrasting Varieties: 5% Max
Under-milled & Red-striped: 0.5% Max
Color:  White
Stripped:

Specification:

Moisture Content: 13.5% Max.
Average Grain Length: 6.8 MM
Polishing Grade: Double Silky Polished
Damaged, Shriveled & Yellow: 1.5% Max.
Broken Grains: 5% Max.
Chalky Grains: 4% Max.
Contrasting Varieties: 7% Max.
Foreign Grains: 0.5% Max.
Foreign Matter: 0.5% Max.
Paddy Grain: Max. 15 pcs per kilogram.
Under-milled & Red-striped: 2% Max.
Milling Grades Available: White IRRI9 Rice    Sella IRRI9 Rice

Specification:

Moisture Content: 14% Max.
Average Grain Length: 6.0 MM
Polishing Grade: Reasonably Well-milled.
Damaged, Shriveled & Yellow: 5% Max.
Broken Grains: 25% Max. Below 3/4 of grain length.
Chalky Grains: 12% Max.
Foreign Grains: 3.0% Max.
Foreign Matter: 1.4% Max.
Paddy Grain: Max. 20 pcs per kilogram.
Under-milled & Red-striped: 4% Max.
Milling Grades Available: White IRRI 6 Rice   Sella IRRI 6 Rice
Origin Pakistan
Process Milled White Rice(RAW)
Broken Percentage (%): 5 %
Max Moisture 2%
Average Grain Length 8.2-8.34mm
Polishing Grade 100% Double Polished Colour Sortexed & Proccessed
Texture Silky, Polished
Paddy Grain 1% Max
Color White
Storage Store in a Cool Place Protected from Light

Specifications

Use Human Consumption
Cultivation Type Organic
Color White
Broken 3 %
Moisture 13% (Max)
AGL (Average Grain Length) 6.8 mm
Foreign Body 0 %
Stone 0 %

Specification:

Moisture Content: 13%
Average Grain Length: 6.9 MM
Polishing Grade: Double / Silky Polished
Damaged, Shriveled & Yellow: 0.1%
Broken Grains: 3% – 5%
Chalky Grains: 3%
Contrasting Varieties: 7%
Foreign Grains: Nil
Foreign Matter: Nil
Paddy Grain: Nil
Under-milled & Red-striped: Nil
Milling Grades Available: White / Parboiled

Type – Used as whole or ground.

Characteristics – Small brown berry. Flavour resembles a combination cinnamon, clove & nutmeg.

Used in – Sausages, braised, eats, poached fish, cooked fruits, puddings etc.

Type – Whole or ground spice.

Characteristics – Licorice flavour, native to Spain, China.

Used in – Cookies, pastries, bread.

Type – Herb leaf, fresh or dried.

Characteristics – Aromatic green leaf, member of the mint family. Can be grown fresh in warm weather

Used in – Tomato dishes, pesto egg dishes, salads, marinades, fish, compound butter.

Type – Whole leaf herb.

Characteristics – Stiff, dark green, oblong leaf, pungent aroma. Comes from Laurel tree

Used in – Stocks, soups, saucesRoast or Braised meat etc.

Type – Whole Spice, Seed.

Characteristics – Dark Brown, Curved seed. Grown in Northern Europe.

Used in – Rye bread, cabbage, sauerkraut, Other European Cuisine.

Type – Whole pod or ground seed spice.

Characteristics – Tiny brown seeds, white on green pods, sweet & aromatic expensive. Origin or Native of India & Guatemala.

Used in – Pickling, danish pastries, curries etc.

Product Details Ingredient Declaration Cayenne Flavor And Odour Pungent, well know and characteristic of Cayenne Appearance Bright red/orange free flowing powder Particle Size 30 mesh sieve Moisture % <11 Total…

Type – Whole or ground spice, seed.

Characteristics – Tiny brown seed, with strong celery flavour. Too much can create a hot spice effect.

Used in – Salads, dressings, pickling, tomato dishes, marinades etc.

Type – Herb leaf, fresh or dried.

Characteristics – Mild flavour of parsley and tarragon.

Used in – Soups, salads, sauces, egg dishes, chicken, fish, dressing etc.

Type – Ground spice or blend.

Characteristics – Blend of ground cumin, chili pepper, oregano, allspice.

Used in – Chili, Stews, sauces, ground meat etc.

Contact Us

Lahore Office: Office No.18, Naqi Arcade, 71-The Mall Road, Lahore, Pakistan.
Call: +92 423 2801559        Dubai Office: Park Lane Plaza, 12th Floor, Office No. 1213, Down Town, Dubai UAE.
Call: +971 58 1439463
WhatsApp: +971 54 5277366
London Office: 3rd Floor, 244 Edgware Road, London W2 1DS, UK.
WhatsApp: +44 7391 758 721
Email: info@zaroontrading.com

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