Super Raw Basmati Rice
The dealer of Super Raw Basmati Rice, extracted by grinding ordinary paddy (rice with shell), is called raw rice. To make, the whole paddy is boiled for some time, so that the rice inside gets cooked from 20% to 30%.According to the season, they are dried by spreading them in the sun or artificially (with the help of furnaces).Now the rice that comes out after breaking this dry paddy is called Sela or Pakka Rice. This Super Raw Basmati Rice is wholly whole and semitransparent, cooks quickly, but is not tasty.
Pakistan is the only ground and packed rice in Asia. The product range includes four main kinds of the finest rice; also, it comes in five different packing options: 1 kg, 2 kg, 5 kg, 10 kg, and 20 kg bags. Al Hosn rice has a distinctive sweet taste, fragrant aroma, and an extraordinarily long and fluffy texture, making it the preferred choice for fine and healthy cooking. Super Raw Basmati Rice’s brand name, price and design inspired by Abu Dhabi’s most important heritage and historical sites, Qasr Al Hosn, also boosts the palace of the late Sheikh Zayed.