Star Anise

Type – Whole or ground spice.

Characteristics – Small seed resembling caraway, but lighter in colour. Grown in Mexico.

Used in – Ingredient in chilli and curry powder blends. Sausage, meats, salsa, egg & cheese dishes.

Type – Dried herb leaf.

Characteristics – Grey green herb from the mint family. Similar to oregano but milder.

Used in – Beef, bale, lamb, sausage, pates, poultry, stews, soups, vegetables, salads, sauces.

Type – Whole pod or ground seed spice.

Characteristics – Tiny brown seeds, white on green pods, sweet & aromatic expensive. Origin or Native of India & Guatemala.

Used in – Pickling, danish pastries, curries etc.

Type –  Ground blend, spice.

Characteristics – Mixture of approx. 20 or more spices, peppery, yellow in colour, include turmeric, cumin, coriander, ginger, clove, cinnamon etc. Spiciness can very from mild to very hot.

Used in – Curry dishes, vegetables, soups, sauces, meat, fish dish etc.