Description
| Product Details | |
| Ingredient Declaration | Star Anise |
| Flavor And Odour | Agreeable, aromatic; aniseed like |
| Appearance | Star like from 8 boat shaped carpels |
| Moisture | 14% |
| Colour | Characteristic |
Type – Whole or ground spice.
Characteristics – Licorice flavour, native to Spain, China.
Used in – Cookies, pastries, bread.
| Product Details | |
| Ingredient Declaration | Star Anise |
| Flavor And Odour | Agreeable, aromatic; aniseed like |
| Appearance | Star like from 8 boat shaped carpels |
| Moisture | 14% |
| Colour | Characteristic |
Type – Whole seed.
Characteristics – Greenish brown seed, similar in flavour to Anise. Mostly grown in America, Asia and Africa.
Used in – Sausages, Curry, tomato, sauces, marinades, fish, pickling etc.
Type – Used as whole or ground.
Characteristics – Small brown berry. Flavour resembles a combination cinnamon, clove & nutmeg.
Used in – Sausages, braised, eats, poached fish, cooked fruits, puddings etc.
Type – Herb leaf used as fresh or dried.
Characteristics – Aromatic herb with cool flavour. Spearmint and peppermint are most common.
Used in – Lamb, fruits, tea, desserts, tea, fruit, beverages, peas, carrots, potatoes, soups, sauces etc.
Type – Whole seed, leaf either fresh or dried.
Characteristics – Herb and seed with dill pickle flavour. Seed is more pungent than the herb/leaf.
Used in – Seed is used for pickling, soups, marinades etc. Herb is used in salads, soups, fish & shellfish, vegetables, sauces, vinegars etc.
Type – Whole or ground spice.
Characteristics – Dried flower bud of tropical clove tree, pungent, sweet in flavour. A native of Indonesia.
Used in – Marinades, stocks, sauces, braised meats, ham, pastries, fruits and cakes, pickling etc.
Type – Herb leaf, fresh or dried.
Characteristics – Mild flavour of parsley and tarragon.
Used in – Soups, salads, sauces, egg dishes, chicken, fish, dressing etc.
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