Description
| Product Details | |
| Ingredient Declaration | Star Anise |
| Flavor And Odour | Agreeable, aromatic; aniseed like |
| Appearance | Star like from 8 boat shaped carpels |
| Moisture | 14% |
| Colour | Characteristic |
Type – Whole or ground spice.
Characteristics – Licorice flavour, native to Spain, China.
Used in – Cookies, pastries, bread.
| Product Details | |
| Ingredient Declaration | Star Anise |
| Flavor And Odour | Agreeable, aromatic; aniseed like |
| Appearance | Star like from 8 boat shaped carpels |
| Moisture | 14% |
| Colour | Characteristic |
Type – Herb leaf, fresh or dried.
Characteristics – Aromatic green leaf, member of the mint family. Can be grown fresh in warm weather
Used in – Tomato dishes, pesto egg dishes, salads, marinades, fish, compound butter.
Type – Whole or ground spice.
Characteristics – Dried flower bud of tropical clove tree, pungent, sweet in flavour. A native of Indonesia.
Used in – Marinades, stocks, sauces, braised meats, ham, pastries, fruits and cakes, pickling etc.
Type – Whole or ground seed.
Characteristics – Very pungent seed, seen in white, yellow or brown.
Used in – Blended with vinegar to prepare the mustard sauce. Pickling, sauces, curries, salsa. Mustard sauce is used for salad dressing, sandwiches, ham, sauces etc.
Type – Whole or ground spice.
Characteristics – Seed of cilantro leaf. Round, light brown seed. Slights aromatic flavour. Native to Argentina and Morocco.
Used in – Pickling, sausage, stock, pork, curries, gingerbread, salsa, dressing etc.
Type – Whole or ground spice, seed.
Characteristics – Tiny brown seed, with strong celery flavour. Too much can create a hot spice effect.
Used in – Salads, dressings, pickling, tomato dishes, marinades etc.
Type – Used as whole or ground.
Characteristics – Small brown berry. Flavour resembles a combination cinnamon, clove & nutmeg.
Used in – Sausages, braised, eats, poached fish, cooked fruits, puddings etc.
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