Description
| Product Details | |
| Ingredient Declaration | Sage |
| Flavor And Odour | Warmly aromatic with a slight bitter flavor |
| Appearance | Light green/ greenish to green-brown |
| Moisture | 12% |
| Colour | Light green |
Type – Whole rubbed, or ground herb leaf, fresh or dried.
Characteristics – Pungent grey green herb with fuzzy leaves, oblong shape.
Used in – Stuffins, meats, poultry, soups, stews, salads, fish
| Product Details | |
| Ingredient Declaration | Sage |
| Flavor And Odour | Warmly aromatic with a slight bitter flavor |
| Appearance | Light green/ greenish to green-brown |
| Moisture | 12% |
| Colour | Light green |
Type – Herb leaf, fresh or dried.
Characteristics – Aromatic green leaf, member of the mint family. Can be grown fresh in warm weather
Used in – Tomato dishes, pesto egg dishes, salads, marinades, fish, compound butter.
Type – Whole or ground spice, seed.
Characteristics – Tiny brown seed, with strong celery flavour. Too much can create a hot spice effect.
Used in – Salads, dressings, pickling, tomato dishes, marinades etc.
Type – Herb Blend.
Characteristics – Generally a bouquet blend of three or more herbs used to enhance various dishes. Finely chopped herb mixture chives, tarragon, parsley, basil, savory etc.
Used in – Herb sauce, compound butter, broiled meats, fish etc.
Product Details Ingredient Declaration Cayenne Flavor And Odour Pungent, well know and characteristic of Cayenne Appearance Bright red/orange free flowing powder Particle Size 30 mesh sieve Moisture % <11 Total…
Type – Whole or ground spice.
Characteristics – Dried flower bud of tropical clove tree, pungent, sweet in flavour. A native of Indonesia.
Used in – Marinades, stocks, sauces, braised meats, ham, pastries, fruits and cakes, pickling etc.
Type – Whole pod or ground seed spice.
Characteristics – Tiny brown seeds, white on green pods, sweet & aromatic expensive. Origin or Native of India & Guatemala.
Used in – Pickling, danish pastries, curries etc.
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