Nasturtium

Type – Herb leaf used as fresh or dried.

Characteristics – Aromatic herb with cool flavour. Spearmint and peppermint are most common.

Used in – Lamb, fruits, tea, desserts, tea, fruit, beverages, peas, carrots, potatoes, soups, sauces etc.

Type – Stick or ground spice.

Characteristics – Aromatic bark from cinnamon or cassia tree with a reddish brown colour. A native of India.

Used in – Preserves, stewed fruits, bread, pastries, desserts, ham, hot beverages.

Type – Whole leaf herb.

Characteristics – Stiff, dark green, oblong leaf, pungent aroma. Comes from Laurel tree

Used in – Stocks, soups, sauces, Roast or Braised meat etc.

Type – Whole or ground spice.

Characteristics – Licorice flavour, native to Spain, China.

Used in – Cookies, pastries, bread.