Mustard Seed

Type – Whole or ground seed.

Characteristics – Very pungent seed, seen in white, yellow or brown.

Used in – Blended with vinegar to prepare the mustard sauce. Pickling, sauces, curries, salsa. Mustard sauce is used for salad dressing, sandwiches, ham, sauces etc.

SKU: ZT00041 Category:


Product Details
Ingredient Declaration Mustard seed
Flavor And Odour Sharp, Characteristic, Pungent mustard flavor
Appearance light brown to dark reddish
Particle Size 1.1 – 1.5 mm
Moisture <10

Mustard Seed

One of the most popular condiments for sausages, fried meat and eggs, of course, is mustard seed. This hot seasoning is especially loved in worldwide. There are several types and tastes of only one Zaroon mustard seed. It is also added to all kinds of sauces, vegetable oil, salads and mayonnaise. There are also numerous marinade recipes that include whole seeds and mustard powder. Mustard seed is a good emulsifier that serves as a protective coating when cooking poultry, veal and even fish. It not only prevents the meat juice from flowing out, but also aromas the dish. Mustard leaves can be used to prepare salads, stew and boil them.

Zaroon Trading is finest way of trading mustard-seed from one location to another also from one country to another. Let us know for shipping detail.



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