Description
Product Details | |
Ingredient Declaration | Mint |
Flavor And Odour | Strong pungent and burning Taste |
Appearance | Perennial herb form |
Particle Size | – |
Use | fresh and picked |
Type – Herb leaf used as fresh or dried.
Characteristics – Aromatic herb with cool flavour. Spearmint and peppermint are most common.
Used in – Lamb, fruits, tea, desserts, tea, fruit, beverages, peas, carrots, potatoes, soups, sauces etc.
Product Details | |
Ingredient Declaration | Mint |
Flavor And Odour | Strong pungent and burning Taste |
Appearance | Perennial herb form |
Particle Size | – |
Use | fresh and picked |
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