Description
Product Details | |
Ingredient Declaration | Ginger Powder |
Flavor And Odour | Characteristic Taste & aroma |
Appearance | Yellowish brown |
Particle Size | <13 |
Total Ash % | Max 6 |
Ginger Powder
The most important application of this fragrant spice is in the manufacture of sweets. Ginger Powderis added to all meat and all vegetable dishes, rice, desserts and egg dishes. It is also added to beer and soft drinks. Japanese sushi is usually served with thinly sliced ginger. Fresh ginger is pickled and consumed raw. Recently, ginger has become the most popular, as it has been proven to speed up the body’s metabolism, and it is used all over the world as a component of many weight loss diets.
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