Ginger Powder

Type – Spice, fresh whole, dried powder, candied crystallized or pickled.

Characteristics – Light brown knobby root from the tropical plant.

Used in – Baked goods, desserts, fruits, curry dishes, pickling, chutney, Chinese and Asian cuisine etc.

SKU: ZT00035 Category:


Product Details
Ingredient Declaration Ginger Powder
Flavor And Odour Characteristic Taste & aroma
Appearance Yellowish brown
Particle Size <13
Total Ash % Max 6


Ginger Powder

The most important application of this fragrant spice is in the manufacture of sweets. Ginger Powderis added to all meat and all vegetable dishes, rice, desserts and egg dishes. It is also added to beer and soft drinks. Japanese sushi is usually served with thinly sliced ginger. Fresh ginger is pickled and consumed raw. Recently, ginger has become the most popular, as it has been proven to speed up the body’s metabolism, and it is used all over the world as a component of many weight loss diets.

Let us know to buy Ginger Powder for bulk purchases.




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