Description
| Product Details | |
| Ingredient Declaration | Fennel |
| Flavor And Odour | Sweet, aromatic;slight hint of Aniseed |
| Appearance | Greenish yellow curved seed with a brown groove |
| Particle Size | 5-6 mm |
| Total Ash % | <10 |
Type – Whole seed.
Characteristics – Greenish brown seed, similar in flavour to Anise. Mostly grown in America, Asia and Africa.
Used in – Sausages, Curry, tomato, sauces, marinades, fish, pickling etc.
| Product Details | |
| Ingredient Declaration | Fennel |
| Flavor And Odour | Sweet, aromatic;slight hint of Aniseed |
| Appearance | Greenish yellow curved seed with a brown groove |
| Particle Size | 5-6 mm |
| Total Ash % | <10 |
Type – Leaf herb, dried or fresh.
Characteristics – Light green aromatic leaf. The shape of flat parsley but much more pungent flavour. Leaf taken from coriander seeds.
Used in – Salads, salsa, sauces, soups, dressing etc.
Type – Used as whole or ground.
Characteristics – Small brown berry. Flavour resembles a combination cinnamon, clove & nutmeg.
Used in – Sausages, braised, eats, poached fish, cooked fruits, puddings etc.
Type – Herb leaf, fresh or dried.
Characteristics – Mild flavour of parsley and tarragon.
Used in – Soups, salads, sauces, egg dishes, chicken, fish, dressing etc.
Type – Whole Spice.
Characteristics – Slightly soft, purple burry, piney flavour. Its used as the principle flavour of Gin.
Used in – Marinades, game dishes, sauerkraut.
Type – Spice, fresh whole, dried powder, candied crystallized or pickled.
Characteristics – Light brown knobby root from the tropical plant.
Used in – Baked goods, desserts, fruits, curry dishes, pickling, chutney, Chinese and Asian cuisine etc.
Type – Whole or ground spice.
Characteristics – Licorice flavour, native to Spain, China.
Used in – Cookies, pastries, bread.
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