|Flavor And Odour||Typical, Sweetish, aromatic-burning|
|Color||beige, light brown to brown|
|Total Ash %||7,0|
The third place of honor on this list is cinnamon. It is used in cooking in all countries of the East. It is used to prepare curry and flavor the beer. The most widespread use is in the addition of cinnamon to confectionery. Cinnamon is also added to hot chocolate and coffee. A pinch of grated chocolate and cinnamon make a great addition to coffee. Cinnamon is used to flavor drinks, marinades, cookies, buns, sweet cottage cheese and fruit dishes, add to vegetable and fruit salads, poultry, pork and lamb dishes.
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