C9 Parboiled Sella Rice



C9 Parboiled Sella Rice

C9 Parboiled Sella Rice is highlighted on the shelves of shops with an unusual creamy, yellowish or golden hue. C9 Parboiled Sella Rice confidently entered the diet of adherents of a healthy lifestyle and athletes as a champion among the types of rice on valuable properties.


The process of making C9 Parboiled Sella Rice:

  1. The grains in the shell are ventilated.
  2. Untreated rice grits are washed, eliminating pollution and dust.
  3. Grains treated with a film shell are soaked in liquid. At the same time, valuable elements in the coat and germ become more accessible.
  4. Prepared raw materials are steamed under pressure. At the same time, vitamins, trace elements, and oils (up to 80%) are in the surface layers. Penetrate the central part of the grain. The starch breaks down, and the grain grows denser, vitreous.
  5. Rice is exhausted.
  6. Grain is brought down (cleaned) by the drying kernels, cleaned from the bran.
  7. The resulting drawings are sorted and polished. The remote shell includes no more than 20% of the valuable components. Biologically active materials remain in the grain.

Get in touch for shipping C9 Parboiled Sella Rice from Pakistan to worldwide and be a business trader of your country.


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