Cut the tops off. Brush off any soil, but don’t wash them. Store your beets in an open bowl or another container with a damp towel or paper towel set over the top. Don’t refrigerate.
Allium cepa, the onion (also called bulb onion or common onion) and the shallot (Allium cepa var. aggregatum), is a monocot bulbous perennial (often biannual). It is a biennial plant but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm.
Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. They are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye. These onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities.
Bok Choy, also called white Chinese cabbage, belongs to the leafy vegetable pak choi family of Chinese brassicas. Bok Choy has white or green, thick, crunchy stems with light to dark green wide leaves. Size can vary from 4-12 inches tall! All parts, stems and leaves, are eaten.
Iceberg is a variety of lettuce with crisp leaves that grow in a spherical head resembling cabbage. It is considered one of the sweeter lettuce varieties like romaine and butter head.
Sweet potato (Ipomoea batatas L.) is a major food crops in the subtropical regions of the world. Its large, starchy, and sweet tuberous roots are rich sources of starch, sugars, vitamin C, pro vitamin A, iron, and minerals.
Green onions, also called scallions and spring onions, are young onions harvested when their tops are green and the underdeveloped bulbs are 13 mm (0.5 inch) or less in diameter. Their flavor is mild, and the entire onion, including top, stem, and bulb, is used…
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