|Ingredient Declaration||Bay Leaves|
|Flavor And Odour||A delicate warm, aromatic aroma; herbal , Slightly floral|
|Appearance||A light olive green oval leaf with sharp points|
|Particle Size||4 – 10 cm|
|Total Ash %||<5|
This seasoning is used for pickling vegetables, salting lard and meat, making puddings and a variety of meat dishes. Bay leaves are added to almost all soups, sauces and vegetable dishes. Bay leaves are indispensable for the preparation of marinades, broths and aspic fish, sauces and soups, boiled meat.
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