Bay Leaf

Type – Whole leaf herb.

Characteristics – Stiff, dark green, oblong leaf, pungent aroma. Comes from Laurel tree

Used in – Stocks, soups, saucesRoast or Braised meat etc.

SKU: ZT00017 Category:


Product Details
Ingredient Declaration Bay Leaves
Flavor And Odour A delicate warm, aromatic aroma; herbal , Slightly floral
Appearance A light olive green oval leaf with sharp points
Particle Size 4 – 10 cm
Moisture % <10
Total Ash % <5

Bay leaf.

This seasoning is used for pickling vegetables, salting lard and meat, making puddings and a variety of meat dishes. Bay leaves are added to almost all soups, sauces and vegetable dishes. Bay leaves are indispensable for the preparation of marinades, broths and aspic fish, sauces and soups, boiled meat.

Zaroon Trading will assist you in your country to buy bay leaf for your restaurants, hotels and motels. For country to country shipping let us now.


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