|Flavor And Odour||Strong and Characteristic of fresh basil|
|Appearance||Green to Brownish green flakes, dry|
|Particle Size||0.3 mm – 4.5 mm|
|Drying Method||Air Dried|
Basil is considered the most popular spice in the world. In cooking, it is used both fresh and dried. This seasoning goes well with meat and all fish dishes, as well as almost all vegetable dishes. Basil is one of the most versatile aromatic herbs. It can be used both separately and in conjunction with other herbs and spices, as a part of sauces and simply decorate dishes. Basil gives food cooked with it a slightly sour sweet taste. It goes well with cucumbers, rice and legumes. In the Middle Ages, dry basil spice was mainly used to season almost all dishes containing tomatoes and tomatoes. Basil is widely used. It is used to make vinegar and delicious basil oil. Since the main value of basil – smell – does not withstand heat treatment,
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