Type – Herb leaf, fresh or dried.

Characteristics – Aromatic green leaf, member of the mint family. Can be grown fresh in warm weather

Used in – Tomato dishes, pesto egg dishes, salads, marinades, fish, compound butter.

SKU: ZT00016 Category:


Product Details
Ingredient Declaration Basil
Flavor And Odour Strong and Characteristic of fresh basil
Appearance Green to Brownish green flakes, dry
Particle Size 0.3 mm – 4.5 mm
Drying Method Air Dried




Basil is considered the most popular spice in the world. In cooking, it is used both fresh and dried. This seasoning goes well with meat and all fish dishes, as well as almost all vegetable dishes. Basil is one of the most versatile aromatic herbs. It can be used both separately and in conjunction with other herbs and spices, as a part of sauces and simply decorate dishes. Basil gives food cooked with it a slightly sour sweet taste. It goes well with cucumbers, rice and legumes. In the Middle Ages, dry basil spice was mainly used to season almost all dishes containing tomatoes and tomatoes. Basil is widely used. It is used to make vinegar and delicious basil oil. Since the main value of basil – smell – does not withstand heat treatment,


Basil in store shipping is available also outside of the country shipping is available. Let query us no matter in witch country you belongs to…


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